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pork kabob

Herb Marinated Pork Kabobs with Vegetables

Cubes of pork tenderloin are marinated in a garlic, balsamic vinegar and herb marinade. The meat is threaded on to skewers with onion and bell pepper to make mouthwatering kabobs.
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Servings 8


  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 minced garlic clove
  • 1 teaspoon steak seasoning
  • 2 tablespoons fresh sage or 2 teaspoons dried
  • 2 tablespoons fresh rosemary or 2 teaspoons dried
  • 1 lb pork tenderloin cut into cubes
  • ½ chopped red bell pepper
  • ½ chopped green bell pepper
  • 1 chopped small yellow onion or 2 chopped shallots
  • 8 cherry tomatoes optional


  • Stir together the balsamic vinegar and olive oil in a non-reactive bowl.
  • Add the garlic, steak seasoning, sage and rosemary.
  • Add the pork and stir it well to coat it.
  • Let it marinate for 20 minutes in the refrigerator.
  • Preheat the barbeque to medium-hot.
  • Alternate the marinated pork with the onion and bell pepper pieces on 8 metal skewers.
  • If you want to include cherry tomatoes, thread those on too.
  • Cook the kabobs for 5 minutes.
  • Flip and cook for another 5 to 7 minutes, or until the meat is cooked through.