Category: Sides

The BEST Grilled Eggplant Recipe! This is a simple eggplant recipe but definitely one of the best recipes for grilled eggplant ever. Like a lot of grilled vegetable recipes, the great thing about this one is its simplicity. The eggplant is grilled to perfection and then served with pine nuts, basil, and goat’s cheese. The…

Grilled Vegetable Kabobs Recipe These vegetable kabobs look wonderful because of the red, green and yellow colors and they taste pretty good too. The pineapple chunks are a clever ingredient to use. Their texture ensures they stay on the skewers and their sweetness and stickiness goes perfectly with the vegetables. If you are using wooden…

Easy Asian Grilled Vegetables There are plenty of Asian vegetable recipes to choose from and Chinese-style veggies are especially good because they usually feature typical Asian seasonings to give them an authentic taste. These Chinese vegetable packets mean that you can combine everything in foil packets and grill your vegetables at the same time as…

Grilled Loaded Potato Skins Stuffed potato skins, or loaded potato skins, make a wonderful appetizer if you are cooking for friends or family. These stuffed potato skins are started off in the microwave and finished on the grill to make them tender yet crispy and full of flavor. What a fantastic idea for either an…

Grilled Sweet Potatoes with a Garlic Chipotle Dip When making grilled potatoes, grilled sweet potatoes come out very well. The tanginess and piquancy of the garlic chipotle dip served with this grilled potatoes recipe really complements the sweetness of the potatoes themselves. You can make grilled red potatoes or grilled roasted potatoes recipes if you…

A Healthy Grilled Mixed Vegetables Recipe If you are serving grilled meat or fish, sometimes a grilled vegetables recipe works really well alongside it. This recipe for outdoor grilled vegetables features mushrooms, tomatoes and zucchini, and is a delicious accompaniment to any main dish. The rich, vibrant colors of the veggies which make the dish…